As a kid my uncle and his brothers used to BBQ on the fourth of July and would cook in their smokehouse. While they sipped on patron and drank beer they let me enter the smokeroom and I was mesmerized by the fire, the heat, and the smell of ribs and chicken on the flame. I entered the Marine Corps in 1994 and it seemed at least twice a month the platoon, battalion or company would throw a BBQ for the Marines. I would watch the cooks talk mess to each other and observed the way they cooked. It seemed that every BBQ we had the Marines would complain about the BBQ sauce, or the cooks for the day would sit there and make their own concoctions. My wife Aubry and I started making the sauce just for the small household of ours in Okinawa Japan.
I was tired of buying other brand name BBQ sauces and adding more ingredients like lemon juice or honey ad Brown sugar to make it taste better. Well, after adding spices and other flavors into the BBQ sauce we had bought from the store, we started putting our own ingredients together and finally came up with a BBQ sauce of our own. After my wifes persistence to make the sauce and cook for the local tenants in the apartment , she suggested we bottle it up and sell it since we were receiving awesome reviews from friends. Before bottling it up, there was one more test we had to pass and that was to BBQ for the Company of Marines and use our homemade sauce there. Upon receiving rave reviews from the company commander and staff, we decided to go for it. An article was written about the sauce in the Japan Update in 2001. Upon receiving orders to Perris Island South Carolina, Aubry and I started Wacheur 6 LLC. We started to manufacture our sauce in a Kitchen in Pollyanna SC selling it out the back of our SUV. Again receiving rave reviews from staff and friends we attempted to start selling bottles but were interrupted by yet another change of duty station in 2003.When I retired in 2014 I decided I could finally settle down and start the BBQ sauce business.
This BBQ sauce has been around since 1999. Its finally being sold nationally, jump on and enjoy the ride as we change what real Bbq sauce should taste like. Open the bottle and pour it on and enjoy a hearty sauce for all your Smokin’, and Grillin’ needs.